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2. Anthocyanin Identification, Vitamin C Content, and Antioxidant Capacity of Acerola (Malpighia emarginata DC) Juices Lemâne Delva* and Renée M. Goodrich University of Florida, IFAS, Department of Food Science and Human Nutrition, 359 Newell Drive BLDG 475, Room 329, Gainesville, FL 32611-2002.